Australian Hamburger Recipe

Following a few requests I’m keen to start sharing some of our regular recipes that help keep our grocery bill as low as possible. You will find them all tagged here ‘Frugal Recipes‘.

This is a super simple recipe we make regularly in this house. I usually do 1kg at a time (and freeze the patties) so feel free to double, triple or adapt the recipe below to your needs.

Ingredients

  • 500gm Beef Mince
  • 1 tbsp Mixed Herbs
  • 1/2 tbsp Onion Powder
  • 1/4 tsp Pepper
  • 1/2 cup of breadcrumbs
  • 1 egg
  • Salt to Taste

Method

  1. Add all ingredients to a mixing bowl and use your fingers to mix together. Its ready when it comes together and can be moulded into balls (Be careful not to overwork the mixture).
  2. Form into patties. I recommend using a Hamburger Press (Link here to the one I use – under $10). Using a Hamburger Press will help you get the right shape, and they will end up looking just like the real deal.
This is the Hamburger Press I use (Link here). It’s really simple to use. I also use baking paper to make it easier to clean and remove the patties.

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